Field Staff
Crop Harvesting
Evolve’s teams are very experienced at machine harvesting out in the fields. We know that harvesting in the field is reactive and fully dictated by the weather.
Our staff understand that they may be called to the fields at short notice and they are always there when you need them most.
Our harvesting staff come back to us year after year, they will not let you down. Our harvesting staff work very hard in set teams of four throughout the season, knowing exactly what to do in most situations that may arise on a harvester.
Crop Picking
Evolves picking teams are used to harvesting & hand sorting all varieties of fruit and vegetables throughout the summer & winter seasons.
We work closely with one of the largest asparagus producers in the country, as well as one of the largest producers of sprouts.
Our staff appreciate the variety that comes with picking work in the off season. The same clients request the same picking staff over and over again, year after year.
Cereal Roguing
Our experienced roguing teams understand the importance of safe and careful removal and disposal of any rogue crop they are faced with.
Our reliable staff work in teams of 4 including a designated team leader who supervises and motivates the team, as well as maintaining communication with both you and Evolve.
With Evolve there is no need to provide any bags or sacks to put the rogue crop into after removal. We provide all teams with heavy duty refuse sacks to use, and once full, they will carefully place them in a previously agreed location.
Potato Roguing
Pectrobacterium atrosepticum – the aggressive bacteria that causes Black Leg. The Royal Horticultural Society state the most important control measure is prompt removal and destruction of infected plants as soon as symptoms are noticed and before the disease has time to spread.
We understand the massive consequences that Black Leg can have if it isn’t removed immediately. We understand the ramifications if it spreads throughout a crop.
Our specialist teams are experienced in identifying and removing the infected plants early, before infection can move any further. Speed and efficiency in the removal of infected plants is essential.
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